Red O

Red O
8155 Melrose Ave,
Los Angeles, CA 90046
(323) 655-5009

http://www.redorestaurant.com

The moment we walked into this nicely decorated Mexican restaurant, I thought I was up for a good experience. However, almost everything went downhill from then on. We were greeted with bad service and mediocre dishes that were not worth the price we paid for. This might be from my lack of familiarity with the Mexican food culture but I really do think I’ve had better tacos from food trucks that costed much less than what we paid for at Red O.

It all started nicely when our waiter came to take our order, gave us some suggestions, brought us our wine. After that, he was never to be seen throughout the rest of our dinner until we constantly asked other waiters to help us find ours. Yes, it was very frustrating. There’s nothing I find more frustrating than having inattentive waiters where you waste time trying to find him.

Happy Eating List

Guac & Chips: But then again, you can't go wring with Guac & Chips.

Guac & Chips:
But then again, you can’t go wring with Guac & Chips.

Pork Belly Sope: This was an appetizer that I found more enjoyable than the other dishes. After all, it's pork belly! I was pretty disappointed because the waiter did tell me their Pork Belly Sopes were amazing and it's an absolute must-try dish at Red O. If this is the ultimate must-try dish, I have to say that sets a pretty low standard for the rest of the dishes on their menu.

Pork Belly Sope:
This was an appetizer that I found more enjoyable than the other dishes. After all, it’s pork belly on a pastry crust! I was pretty disappointed because the waiter did tell me their Pork Belly Sopes were amazing and it’s an absolute must-try dish at Red O. If this is the ultimate must-try dish, I have to say that sets a pretty low standard for the rest of the dishes on their menu.

Not So Happy List

Tuna Ceviche: Very disappointed. I don't recommend for anyone to order this dish.

Tuna Ceviche:
Very disappointed. I don’t recommend for anyone to order this dish.

Lamb in Mole Negro: This was supposed to be Rick Bayless's winning dish on the Top Chef. Perhaps he did not convey his secret to the chef at Red O cooking our dish the night we dined there because I have definitely had better lamb dishes at other restaurants. This was a dish that was not appealing at all in terms of sight and taste. Again, very, very disappointed.

Lamb in Mole Negro:
This was supposed to be Rick Bayless’s winning dish on the Top Chef. Perhaps he did not convey his secret to the chef at Red O cooking our dish the night we dined there because I have definitely had better lamb dishes at other restaurants. This was a dish that was not appealing at all in terms of sight and taste. Again, very, very disappointed.

I am generally not that harsh on restaurants but this was truly one of the worst dining experiences I have had in Los Angeles. The meal ended costing around $500 including wine and I have to say, I did not think it was worth the price at all. Not so surprisingly, my friend visited Red O this past weekend and had a bad dining experience as well.

I’m still on the hunt for good Mexican food in Los Angeles before I finish off with the school year and head back to Hong Kong for good. Please let me know if you have any suggestions!

Happy eating,
Joey Wong ♥

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